Jamaican Jerk Pork Tenderloin

Sliced jerk pork tenderloin served on a white platter with green beans and onions, placed on a red and white striped tablecloth.

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4.99 from 61 votes

This Jamaican Jerk Pork Tenderloin is a highly flavorful and delicious main dish protein.

Prep Time30

Cook Time25

Total Time55

Course: Dinner

Cuisine: American

Servings: people

Calories: 313kcal

Author: Corinne Schmitt

Equipment

Baking sheet
Large mixing bowl

Ingredients

2 pounds pork tenderloin
1 pound green beans whole with the ends snapped off
2 onions quartered
4 tablespoons olive oil divided
2 tablespoons thyme
1 tablespoon paprika
1 ½ teaspoons allspice
1 teaspoon cumin
pinch of cinnamon
salt and pepper to taste
4 cloves garlic minced divided

Instructions

Preheat the oven to 400 F.
Place the pork tenderloin/s into the center of a baking sheet, and apply salt and pepper to taste.
2 pounds pork tenderloin, salt and pepper
In a mixing bowl, combine 3 tablespoons of the olive oil, the paprika, cumin, allspice, cinnamon, thyme and 2 cloves of minced garlic. Stir to combine.
4 tablespoons olive oil, 2 tablespoons thyme, 1 tablespoon paprika, 1 ½ teaspoons allspice, 1 teaspoon cumin, pinch of cinnamon, 4 cloves garlic minced
Pour the jerk marinade over the pork tenderloin/s and rub it in well.
In a large bowl, combine the green beans and onions. Pour 1 tablespoon of olive oil over them along with 2 cloves of minced garlic. Toss to coat.
1 pound green beans, 2 onions
Place the seasoned green beans and onions onto the baking sheet around the pork tenderloin/s, and bake for 25-30 minutes until the pork reaches an internal temperature of 155 F.

Notes

Recipe FAQs

How long do I let the meat rest before slicing?

Allow the cooked pork tenderloin to rest for about 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful end product.

Can I use store-bought jerk seasoning instead of making my own marinade?

Yes, you can use store-bought jerk seasoning if you're short on time or want a more convenient option. However, making your own marinade allows you to customize the flavors and adjust the heat level to your family's preferences.

How long is jerk pork tenderloin good for?

Once cooked, Jamaican jerk pork tenderloin can be stored in the refrigerator for about 3-4 days. Make sure to store it in an airtight container or wrap it tightly in plastic wrap to maintain its freshness.

Nutrition