Instant Pot Turkey Burgers
Juicy, perfectly cooked turkey burgers made right in the Instant Pot, no grill or stovetop needed. Quick enough for weeknights and easy enough for beginner cooks.
NEED MORE INFO? Scan the QR code to go to the online recipe.
Servings: 4 Burgers
Calories: 463kcal
Equipment
- Instant Pot
- Trivet
- Aluminum foil
Ingredients
- 2 pounds ground turkey meat
- ¼ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon white pepper optional
- ½ teaspoon parsley chopped or dried
- 4 hamburger buns
Instructions
- Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun.
- Season each burger and wrap it in foil sealing it closed.
- Add one cup of water to the instant pot and place burgers on a trivet.
- Close the lid and seal the pressure valve.
- Pressure cook on high for 15 minutes to make sure meat comes to 165 degrees. Cook for longer as needed.
- Manually release the pressure, unwrap the burgers and assemble with your favorite toppings.
Nutrition
Serving: 1Burger | Calories: 463kcal | Carbohydrates: 22g | Protein: 47g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 517mg | Potassium: 554mg | Fiber: 1g | Sugar: 3g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 4mg