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A white bowl of spinach artichoke dip in another white bowl of bread cubes.
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5 from 5 votes

Instant Pot Spinach Artichoke Dip

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Prep Time5 minutes
Cook Time7 minutes
Pressure Build and Release10 minutes
Total Time22 minutes
Course: Appetizer
Method: Instant Pot
Servings: 8
Calories: 187kcal
Author: Corinne Schmitt

Ingredients

  • ½ cup chicken stock
  • 5.3 oz nonfat Greek yogurt
  • ¼ cup mayonnaise
  • 1.5 teaspoon onion powder
  • 1.5 teaspoon garlic salt
  • ¼ teaspoon black pepper
  • 1 10-oz pkg frozen spinach
  • 1 14-oz can artichoke hearts drained
  • 1 8-oz block cream cheese
  • 1 cup grated parmesan cheese
  • 1 ½ cups shredded mozzarella cheese

Instructions

  • Throw everything into the Instant Pot except for the parmesan cheese, and mozzarella cheese.
  • Close your Instant Pot lid, and twist closed. Close the valve to seal.
  • Set the Pot to High Pressure for 7 minutes.
  • Once the timer is done, do a manual release by pushing the valve away from you to open the pressure.
  • Open the lid and mix well.
  • Add in the remaining cheeses. Mix well.
  • Serve with your favorite vegetable, chip, or bread! Enjoy!

Nutrition

Serving: 1g | Calories: 187kcal | Carbohydrates: 4g | Protein: 11g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 832mg | Potassium: 64mg | Fiber: 1g | Sugar: 3g | Vitamin A: 265IU | Calcium: 246mg | Iron: 1mg