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3.68 from 40 votes

Instant Pot Pizza Casserole

Thinking about this dish, makes my mouth water!
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Method: Instant Pot
Servings: 4 -6 servings
Calories: 697kcal
Author: Corinne Schmitt

Ingredients

  • 1 lb ground beef
  • ½ onion diced
  • 1-2 cloves garlic minced
  • 3 cups pasta sauce seasoned
  • 5 cups cooked pasta
  • 1 ½ cups mozzarella cheese shredded
  • Handful pepperoni to taste

Instructions

  • Set the IP to sauté and add the ground beef, onion and garlic. Cook until the ground beef is fully browned. Turn off the saute setting.
  • Stir in the cooked pasta, tomato sauce and ½ cup of mozzarella cheese.
  • Sprinkle on the remaining 1 cup of cheese over the casserole, then distribute the pepperoni.
  • Cook for 10 minutes on the stew setting, quick release, then serve.

Nutrition

Calories: 697kcal | Carbohydrates: 58g | Protein: 40g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 114mg | Sodium: 1304mg | Potassium: 1031mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1080IU | Vitamin C: 14mg | Calcium: 270mg | Iron: 6mg