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4.72 from 7 votes

Instant Pot Herbed Potatoes

Simple and delicious. What more could you ask for?
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Method: Instant Pot
Servings: 6
Calories: 194kcal
Author: Corinne Schmitt

Ingredients

  • 6-8 potatoes cut in half and then ½" slices
  • ¼ cup water
  • 1 teaspoon minced garlic
  • ¼ small onion minced
  • 1 ⁄2 teaspoon dried dill
  • 1 teaspoon Italian seasoning
  • 1 Tablespoon fresh parsley chopped
  • 4 Tablespoons butter
  • Salt and pepper to taste

Instructions

  • Cut potatoes in half, and then slice to ½" thickness.
  • Place in the instant pot.
  • Stir in all ingredients and then drop the butter in dollops all over the top.
  • Place the lid on the Instant Pot, select "stew" for 5 minutes and then allow to natural release for at least 10 minutes.
  • Taste and adjust seasoning as needed before serving.
  • Note: if you want crispy potatoes, you can drain and add more butter at the end, select "sauté" and cook until browned, about 8 minutes.

Nutrition

Calories: 194kcal | Carbohydrates: 27g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 89mg | Potassium: 886mg | Fiber: 6g | Sugar: 1g | Vitamin A: 302IU | Vitamin C: 26mg | Calcium: 71mg | Iron: 7mg