Go Back Email Link
–+ servings
Print Recipe
5 from 10 votes

Instant Pot Apple Cider

This Instant Pot Apple Cider recipe is perfect to warm you up on a cool day.  
QR Code

NEED MORE INFO? Scan the QR code to go to the online recipe.

Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Beverages
Cuisine: American
Method: Instant Pot
Servings: 8 Servings
Calories: 179kcal
Author: Corinne Schmitt

Equipment

  • Instant Pot or Pressure Cooker

Ingredients

  • 6-8 apples
  • 1 cup brown sugar
  • 6 cups water or to max line
  • 3 cinnamon sticks

Instructions

  • Quarter apples and place in the instant pot
  • Add water to max or 6 cups.
  • Add sugar and cinnamon sticks. Close lid and seal the pressure valve.
  • Cook on high for 30 minutes. Manually release pressure.
  • Remove lid and mash apples with a potato masher. Close lid and seal pressure valve.
  • Pressure cook on high for 30 minutes. Manually release pressure valve.
  • Pour over a cheese cloth and strain cider into a bowl.
  • Chill cider or drink warm.

Nutrition

Serving: 1Serving | Calories: 179kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 188mg | Fiber: 4g | Sugar: 41g | Vitamin A: 78IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 1mg