Hot Cocoa Chocolate Dump Cake
Hot Cocoa Chocolate Dump Cake is a delicious dessert that is perfect for special occasions. This dump cake is also easy to make!
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Servings: 10 people
Calories: 489kcal
Ingredients
- 3.4 ounce box chocolate fudge instant pudding mix
- 2 envelopes hot cocoa mix divided
- 1 ½ cups milk
- 1 box chocolate fudge cake mix I used Duncan Hines
- 4 cups mini marshmallows divided
- 11 oz semi-sweet chocolate chips
- Hershey’s chocolate syrup for garnish
- Whipped cream for garnish (optional)
- Chocolate chips for garnish (optional)
Instructions
- Preheat oven to 350°. Spray a 13 x 9 pan with a cooking spray and set aside.
- In a large mixing bowl, add the pudding mix, one envelope of hot cocoa mix and the milk. Whisk to combine.
- Stir in the dry cake mix until moistened. Fold in half of the marshmallows (2 cups).
- Transfer to the greased pan and spread out evenly with a spatula. Sprinkle the chocolate chips on top of the cake batter.
- Bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Remove from oven and place pan on wire rack.
- Immediately sprinkle the remaining marshmallows on top of the cake. Allow the cake to cool on the wire rack for one hour.
- Before serving, sprinkle the remaining envelope of hot cocoa mix on top of the cake (I used a sifter for even coverage).
- Garnish with whipped cream and/or a drizzle of chocolate sauce or chocolate chips. ENJOY!!
Nutrition
Calories: 489kcal | Carbohydrates: 75g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 6mg | Sodium: 531mg | Potassium: 390mg | Fiber: 4g | Sugar: 48g | Vitamin A: 75IU | Calcium: 127mg | Iron: 4mg