Homemade Apple Pie
This recipe will remind you of your childhood.
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Servings: 8
Calories: 268kcal
Ingredients
- ⅓ cup packed light brown sugar
- ⅓ cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- ⅓ teaspoon ground cinnamon
- 7 ½ cups peeled cored and sliced apples
- 1 cup raisins
- 1 recipe pastry for a 9 inch double crust pie
- 1 egg
Instructions
- Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
- Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
- Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
- Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
Nutrition
Calories: 268kcal | Carbohydrates: 52g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 424mg | Potassium: 613mg | Fiber: 4g | Sugar: 23g | Vitamin A: 293IU | Vitamin C: 22mg | Calcium: 90mg | Iron: 3mg