½poundof medium cooked shrimpdeveined and tails off
½pintof grape tomatoeshalved
½ -1jalapeno pepperseeds removed, finely diced
¼cupof red onionsfinely diced
¼cupof cilantrofinely diced
¼cupof parsleyfinely diced
½cupof cucumbersroughly chopped
2tablespoonsof olive oil
Salt and pepper to taste
3-4teaspoonsof lemon juice
Instructions
On a grill over medium high heat, place corn directly on grill. Cook for 10-12 minutes, rotating every few minutes until all sides are a bit charred.
In a large bowl, gently scrape sides of corn with a knife, cutting off kernels into the bowl. Repeat process for all three stalks. Discard the center of the stalk.
Add in additional ingredients to the bowl. Gently fold all ingredients together. Cover and refrigerate at least an hour before serving, so flavors can fuse together.