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–+ servings
Easy Taco Sausage Cups finger food
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5 from 5 votes

Easy Taco Sausage Cups

These easy taco sausage cups are a great game day appetizer. Packed with sausage and veggies these are delicious.
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Prep Time40 minutes
Cook Time20 minutes
Total Time1 hour
Course: Appetizer
Cuisine: Mexican
Servings: 12 people
Calories: 363kcal
Author: Corinne Schmitt

Ingredients

  • 1 pound Maple-flavored Sausage
  • 1 small sweet onion chopped
  • 1 medium green pepper chopped
  • 1 red pepper chopped
  • 2 large carrots peeled and chopped fine
  • 3 stalks of celery - washed and chopped
  • ¼ cup of parsley washed and chopped fine
  • ½ package frozen corn
  • 15 ounces black beans canned, drained and rinsed
  • 1 package wonton wrappers 24 wrappers needed
  • 8 ounces Colby-jack shredded cheese
  • ½ cup salsa
  • pinch Coarse ground garlic salt
  • pinch Seasoned pepper

Instructions

  • Preheat the oven to 400 degrees F.
  • Take a large non-stick skillet and heat to medium-high heat. Add the ground sausage and brown it.
  • Drain the sausage of all excess grease. Set aside.
  • Add the chopped veggies, frozen corn and drained black beans to the skillet. Cook on medium heat until the onions begin to carmelize.
  • Add the browned and drained sausage back into the skillet with the veggies. Add ½ cup of salsa.
  • Sprinkle the mixture with the garlic salt and seasoned pepper. Stir to combine the mixture. Turn off the heat.
  • Place wonton wrappers in two 12 count muffin tins, or one 24 count muffin tin, lining each muffin with the wrappers.
  • Place a heaping spoonful of the Sausage mixture in the wrappers, and top each with a generous helping of shredded cheese.
  • Bake at 400 for 15 - 20 minutes, or until the wonton wrappers begin to turn golden brown on the edges, and the cheese is melted and golden bubbly in color,
  • Remove from oven and serve immediately.

Notes

These are great garnished with jalapeno slices, diced tomatoes or even sour cream!

Nutrition

Calories: 363kcal | Carbohydrates: 35g | Protein: 18g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 644mg | Potassium: 410mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2389IU | Vitamin C: 25mg | Calcium: 188mg | Iron: 3mg