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–+ servings
plate full of homemade meatballs
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5 from 2 votes

Easy Homemade Meatballs

These are literally the best homemade meatballs, ever!
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Main Dish
Cuisine: American
Servings: 12
Calories: 281kcal
Author: Corinne Schmitt

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork or ground turkey
  • 1 cup breadcrumbs
  • 2 eggs
  • ¾ - 1 cup milk
  • 2 teaspoons Worcestershire sauce 
  • 3 cloves pressed garlic 
  • ½ cup Parmesan cheese
  • ¼ cup fresh Italian herbs
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  • Add aluminum foil to a baking sheet and then spray with non-stick spray.
  • Preheat the oven to 425 degrees.
  • Mix the ground beef and pork in a large bowl.
  • Mix in all the other ingredients until combined. (don't overmix)
  • Roll the mixture into balls with your hands and put on the baking sheet. Put in the oven and bake for 12-15 minutes until browned and no pink in the middle.
  • Take out of the oven and enjoy!

Nutrition

Calories: 281kcal | Carbohydrates: 9g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 409mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 2mg