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–+ servings
A tray of Easter chocolate-covered strawberries dipped in colorful pastel coatings. A basket of plain strawberries sits in the background on a blue cloth, adding a touch of festive elegance.
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5 from 14 votes

Easter Chocolate Covered Strawberries

These Easter Chocolate Covered Strawberries are festive, easy to make, and will look great on your dessert table.
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Prep Time20 minutes
Hardening Time15 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 30 Strawberries
Calories: 23kcal
Author: Corinne Schmitt

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowls
  • toothpicks

Ingredients

  • 2 pounds fresh strawberries
  • ⅓ cup candy melts each in 5 different pastel colors, total of 1 ⅔ to 2 cups candy melts
  • 2 tablespoons coconut oil if needed

Instructions

  • Wash and dry the strawberries. Then remove the stem and set aside.
    2 pounds fresh strawberries
  • Line a baking sheet with parchment paper and set it aside.
  • Add the candy melts to microwave safe bowls.
    ⅓ cup candy melts
  • Melt the candy melts one color at a time in the microwave for 25 seconds. Then stir, and repeat if needed until the candy melts are smooth. 
    2 tablespoons coconut oil
  • Insert a toothpick into the top of the strawberry.
  • Use the toothpick to roll the strawberry into the melted candy wafers until completely coated. Place the coated strawberry on a prepared baking sheet. 
  • Repeat until all the strawberries are coated.
  • Allow the candy melts to harden for about 10-15 minutes.
  • Put these strawberries on a nice plate or platter to serve and enjoy.

Notes

Pro Tips

  • Water causes candy melts to seize, so dry each berry thoroughly with a paper towel. Let them air-dry for at least 30 minutes before dipping.
  • If the melted coating is too thick, stir in ½ teaspoon of shortening or coconut oil at a time until smooth.
  • If you need better control of the strawberry while dipping, use a fork instead of a toothpick.
  • Tap off the excess coating in the bowl before placing the berry on the parchment paper.
  • Add sprinkles or toppings while the coating is still wet so they stick well.

 

Recipe FAQs

How long do these strawberries last?
They are best eaten fresh within 24 hours, but you can store them in the fridge for up to 2 days in a loosely covered container.
 
Can you freeze these dipped strawberries?
Freezing is not recommended because they release moisture when thawing, making the coating soft and unappealing.
 
Can I make these ahead?
Yes! You can dip the strawberries a day ahead, but for the freshest taste, it’s best to make them the same day you plan to serve them.

Nutrition

Serving: 1Strawberry | Calories: 23kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 46mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 18mg | Calcium: 5mg | Iron: 0.1mg