Cream Cheese Stuffed Mini Sweet Peppers

Mini sweet peppers stuffed with a creamy white cheese mixture, topped with crispy bacon bits and fresh herbs, elegantly arranged on a wooden board.

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4.88 from 204 votes

Cream Cheese Stuffed Mini Sweet Peppers

Cream Cheese Stuffed Mini Sweet Peppers are the perfect easy appetizer with only 5 ingredients.

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Prep Time5

Cook Time5

Chill30

Total Time40

Course: Appetizer

Cuisine: American

Servings: people

Calories: 222kcal

Author: Corinne Schmitt

Equipment

Cutting board
Knife
Medium or large bowl
Baking sheet

Ingredients

1 package mini sweet bell peppers cut in half and deseeded
8 ounces cream cheese softened to room temperature
5 strips bacon cooked and chopped or real bacon bits
1 cup shredded sharp cheddar cheese
⅓ cup mayonnaise

Instructions

Take the package of mini bell peppers and slice the peppers in half. Deseed the peppers.
1 package mini sweet bell peppers
Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a medium or large bowl. Stir to combine well.
8 ounces cream cheese, 5 strips bacon, 1 cup shredded sharp cheddar cheese, ⅓ cup mayonnaise
Spoon or pipe the mixture into the pepper halves.
Place the stuffed halves on a baking sheet and place in the fridge for about 30 minutes to chill.
Garnish with chopped bacon and parsley flakes before serving (optional).

Video

Notes

Pro Tips

When deseeding the peppers, use a small spoon or melon baller to easily scoop out seeds and ribs.
Use a piping bag or resealable bag with the corner cut off to fill the peppers cleanly and quickly.
Prepare the filling a day in advance and stuff the peppers right before serving for convenience.
Arrange peppers on a platter with fresh herbs or colorful garnishes to make them visually appealing.

Recipe FAQs

Can I make these in advance?

Yes! These can be made the day before serving. Just make sure to store them in the refrigerator in an airtight container or covered with plastic wrap.

Can I freeze stuffed mini peppers?

You sure can! Wrap them tightly in plastic wrap and then store in an airtight container in the freezer up to one month.

Can I bake these?

Yes. If you want to serve these as a hot appetizer, place the peppers on a baking sheet lined with parchment paper. Preheat the oven and bake at 400°F for 5-7 minutes.

Nutrition