Cotton Candy Fudge
This homemade fudge recipe is surprisingly easy to make!
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Servings: 24 Squares
Calories: 181kcal
Equipment
- 8x8 baking dish
- Aluminum foil
- Microwave safe bowl
- Measuring spoon
- small bowls
Ingredients
- 20 ounces white chocolate chips or melting wafers
- 14 ounces can sweetened condensed milk
- 1 teaspoon cotton candy extract
- Pink and blue food coloring
Instructions
- Line an 8-inch square baking dish with aluminum foil.
- In a microwave safe bowl, stir together the white chocolate and condensed milk. Place in microwave for 90 seconds and let sit for a minute.
- Stir well to combine the melted chocolate and condensed milk.
- Add the cotton candy extract.
- Spoon out about 3 tablespoon of fudge or so into a separate bowl.
- Spoon an additional 3 tablespoon of fudge or so into another separate bowl.
- Add the blue food coloring to one bowl and combine.
- Add the pink food coloring to one bowl and combine.
- Spread the white fudge into the prepared pan.
- Drop spoonful’s of both colors of fudge onto the white fudge.
- Run a knife through the fudge to swirl the colors together to get the desired effect you are looking for.
- Refrigerate for at least 3 hours to firm.
- Cut into pieces and serve.
Nutrition
Serving: 1Square | Calories: 181kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 42mg | Potassium: 129mg | Fiber: 1g | Sugar: 23g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg