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–+ servings
quick Classic Egg Salad Recipe
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5 from 18 votes

Classic Egg Salad Recipe

This classic egg salad recipe will wow you with flavor.
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Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 4 people
Calories: 286kcal
Author: Corinne Schmitt

Ingredients

  • 6 eggs hard boiled and shelled
  • 4 tablespoons mayonnaise
  • 1 tablespoon pickle juice
  • 1 teaspoon yellow mustard
  • ½ teaspoon dry mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • 4 strips bacon cooked and chopped

Instructions

  • Dice the hard boiled eggs and place them in a large bowl.
  • Add the mayonnaise, pickle juice, mustard, dry mustard, salt, pepper, onion powder, and paprika. Stir to combine.
  • Fold in the chopped bacon.
  • Refrigerate until ready to serve.

Nutrition

Calories: 286kcal | Carbohydrates: 2g | Protein: 11g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 266mg | Sodium: 689mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 418IU | Calcium: 37mg | Iron: 1mg