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5 from 26 votes

Cinnamon Sugar Sweet Potato Chips

If you are looking for a healthier snack, look no further!
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Snack
Cuisine: American
Servings: 2
Calories: 246kcal
Author: Corinne Schmitt

Ingredients

  • 1 large sweet potato
  • ¼ cup sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 400. 
  • In a bowl wide enough to fit the sweet potato slices, mix together the sugar and cinnamon. Thinly slice the sweet potato using a mandolin or sharp knife. Dip each slice into the sugar mixture and coat each side well. 
  • Place on a baking sheet lined with parchment, and bake for 10 minutes. Flip the chips over, and reduce oven temperature to 350 degrees and bake for 5-10 minutes more, checking often to avoid burning. 
  • Allow to cool and serve!

Nutrition

Calories: 246kcal | Carbohydrates: 60g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 94mg | Potassium: 573mg | Fiber: 6g | Sugar: 32g | Vitamin A: 24118IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 1mg