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5 from 6 votes

Christmas Hot Cocoa Cookies

If you love rich chocolate cookies then this is the recipe for you.
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Prep Time10 minutes
Cook Time10 minutes
Chill Time1 hour
Total Time1 hour 20 minutes
Course: Cookies, Dessert
Cuisine: American
Servings: 40 Cookies
Calories: 122kcal
Author: Corinne Schmitt

Equipment

  • Mixing bowls
  • mixer or whisk
  • Sifter
  • Baking sheets

Ingredients

  • ¾ cup butter at room temperature
  • 1 ⅓ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cup all-purpose flour
  • 3 packages hot cocoa mix
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1 cup chocolate chips
  • 1 cup marshmallow bits

Instructions

  • In a large bowl, beat the butter and sugar until it becomes light and fluffy.
  • Continue whisking while adding the eggs and vanilla extract.
  • In another bowl, sift the flour, baking soda, baking powder, salt and cocoa mixture.
  • Add the dry ingredients into the butter mixture and continue mixing with a spatula. (do not over mix)
  • Add the chocolate chips and marshmallows into the mixture and stir.
  • Put a stretch film on top of it and chill in the fridge for 1 hour
  • Put parchment paper on a baking tray and scoop the cookie dough with a spoon and place them intermittently.
  • Bake in a 180 C / 350 F pre-heated oven for 10 minutes.
  • Let the cookies rest for 5 minutes after taken from the oven.
  • Remove the cookies from the tray and continue to cool down.

Nutrition

Calories: 122kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 139mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 129IU | Vitamin C: 0.03mg | Calcium: 19mg | Iron: 0.5mg