Chocolate Covered Halloween Pretzels
These Chocolate Covered Halloween Pretzels are so easy and fun to make!
NEED MORE INFO? Scan the QR code to go to the online recipe.
Servings: 24 Pretzels
Calories: 32kcal
Equipment
- baking sheet or cookie sheet
- parchment paper or baking mat
- small bowls
- fork or spoon
Ingredients
- 24 Pretzels
- ½ cup Black Candy Melts can use plain chocolate chips
- ½ cup White Candy Melts can use white chocolate chips
- 48 Candy Eyes
Instructions
- Cover a cutting board or cookie sheet with parchment paper or a silicone baking mat.
- Place the candy melts in a microwave-safe bowl and heat for 20 seconds. Stir well and reheat as needed, until smooth and completely melted.
- Use a fork or candy coating tool to individually dip each pretzel into the melted candy coating. Allow the excess candy coating to drip back into the bowl before placing the pretzel on the prepared cutting board. Repeat with all pretzels.
- For for the white candy-coated pretzels, place the candy eyes in the top two arches of the pretzels.
- For the black candy-coated pretzels, place the candy eyes at the base, rounded end, of the pretzel.
- Allow candy coating to dry completely before serving or storing, about 30 minutes to one hour.
Video
Nutrition
Serving: 1Pretzel | Calories: 32kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 4g | Vitamin C: 0.01mg | Calcium: 0.3mg | Iron: 0.03mg