Chicken Bacon Ranch Foil Packets

4.82 from 95 votes

These Chicken Bacon Ranch Foil Packets are a quick and easy dinner idea and also work great for camping.

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Prep Time15

Cook Time25

Total Time40

Course: Main Dish

Cuisine: American

Servings: people

Calories: 345kcal

Preheat the oven to 350 degrees.
Place the chicken pieces into a mixing bowl, and top with 1 tablespoon of olive oil.
1 pound Boneless skinless chicken breast , 1 tablespoon Olive oil
Sprinkle ½ a package of Ranch seasoning onto the chicken, and toss to combine.
Cut 4 pieces of aluminum foil about 15 inches long each.
Lay them on a flat surface, and place 1 cup of broccoli into the center of each sheet.
Top the broccoli with some more of the Ranch seasoning mix, if desired.
Place a handful (about ¼) of seasoned chicken on top of the broccoli.
Top the chicken with ¼ cup of shredded cheddar cheese.
Crumble 1 piece of cooked bacon on the top of each foil meal.
Fold up the edges of each tin foil sheet lengthwise, and fold them over to seal them together.
Fold up each of the ends of each piece of tin foil to form a sealed packet.
Place the packets on a baking sheet, and bake for 25-30 minutes until the chicken is cooked through.

Make sure to use enough of the ranch seasoning. You don’t want your chicken to be bland!
Try adding other vegetables like sweet potatoes, carrots, or mushrooms for a more veggie-filled meal.
If you are camping, cook these on the campfire on top of the coals for about 20 - 25 minutes.
You could also cook these on a grill for about 20 minutes.