Cake Mix Waffles

5 from 25 votes

These cake mix waffles are light, fluffy, and perfect for breakfast or dessert.

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Prep Time5

Cook Time25

Total Time30

Cuisine: American

Servings: Waffles

Calories: 199kcal

Plug in the waffle iron and preheat it while you mix up the batter.
While the iron preheats, make the batter according to the directions on the back of the cake mix box.
Once the iron is ready, spray the waffle iron plates with nonstick cooking spray and add about ½ cup of batter onto the iron.
Close the lid and cook for 4 minutes or until the waffle is done. Repeat the cooking process until all the batter is used.

Be careful to not overmix the batter, mix until just combined.
Mix in any add-ins that you want to use at the very end, do not overmix them.
Make sure you have a hot waffle iron before you make your first waffle.
If your waffle iron is not non-stick, spray it well with non-stick cooking spray before you pour in the batter.
Use a spatula to help remove the waffles from the iron without breaking them.
If you want to serve these waffles for dessert, top them with a scoop of ice cream.
You could also stir in some rainbow sprinkles to make these more festive.
Kids love these waffles when they are topped with a drizzle of chocolate syrup and a dollop of whipped cream.
You could also top them with maple syrup or pancake syrup.