Caesar Chicken Salad Sandwiches
These Caesar Chicken Salad Sandwiches are the tangy flavor of your favorite salad in a version you can eat with your hands.
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Servings: 4
Calories: 570kcal
Equipment
- Mixing bowl
- Knife and cutting board
- Measuring cups
Ingredients
- 3 cups shredded chicken rotisserie chicken works great
- ¾ cup mayonnaise
- ¼ cup Caesar salad dressing
- 1 red shallot diced
- ¼ cup parmesan shredded
Instructions
- In a large mixing bowl, add the mayonnaise and dressing.¾ cup mayonnaise, ¼ cup Caesar salad dressing
- Mix together until thoroughly combined.
- Add the chicken and mix in gently.3 cups shredded chicken
- Add the shallot and cheese, and mix until combined.1 red shallot, ¼ cup parmesan
- Put in a storage container and cover.
- Refrigerate for at least 30 minutes.
- Serve on your favorite bread and enjoy!
Notes
Recipe FAQs
How can I keep the sandwich from getting soggy? To prevent sogginess, assemble the sandwich just before serving. You can also toast the bread and place a layer of lettuce between the bread and the chicken salad to act as a barrier. How do I make the sandwich more flavorful? Add a squeeze of fresh lemon juice, and include freshly ground black pepper for extra flavor. How do I store leftover Caesar Chicken Salad? Store leftovers in an airtight container in the refrigerator for up to 2 days. Assemble fresh sandwiches as needed.Nutrition
Calories: 570kcal | Carbohydrates: 2g | Protein: 29g | Fat: 49g | Saturated Fat: 9g | Cholesterol: 106mg | Sodium: 624mg | Potassium: 261mg | Fiber: 1g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg