Bacon Bread
Now this is a recipe you want to try.
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Servings: 12
Calories: 324kcal
Ingredients
- 1 lb bacon
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 2 T baking powder
- 2 teaspoon salt
- 3 eggs
- ½ teaspoon liquid smoke flavoring
- 1 ½ cups milk
Instructions
- In a large skillet, or on a griddle, cook bacon over medium heat until crisp. Transfer to paper towels to drain; reserve ⅓ cup bacon drippings.
- Cool bacon to room temperature, crumble, and set aside.
- Preheat oven to 350°. In a large bowl, combine next 4 ingredients.
- In a medium bowl, whisk together reserved bacon drippings and the next 3 ingredients.
- Add wet mixture to dry ingredients. Stir until moistened.
- Fold in bacon.
- Pour batter into a greased 5 x 9-inch loaf pan.
- Bake at 350° for 45-50 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan 10 minutes then turn onto a wire rack to cool completely.
Nutrition
Calories: 324kcal | Carbohydrates: 31g | Protein: 10g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 69mg | Sodium: 669mg | Potassium: 366mg | Fiber: 1g | Sugar: 6g | Vitamin A: 123IU | Calcium: 134mg | Iron: 2mg