Asian Tacos
The ultimate Asian fusion meal. Just a handful of ingredients and ready in 15 minutes!
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Servings: 6
Calories: 583kcal
Ingredients
- 1 Asian Pot Roast
- 2 bags tri-color cole slaw mix
- 1 teaspoon fresh ginger grated
- 1 teaspoon black sesame seeds
- 3 tablespoon fresh orange juice
- 3 teaspoon soy sauce
- 1 teaspoon honey
- 20 small flour tortillas
Instructions
- Shred prepared Asian Pot Roast and keep warm.
- Add remaining ingredients to a large bowl and toss.
- Refrigerate for 5-10 mins before use.
- Spoon shredded beef along center of each tortilla and top with cole slaw.
- Serve immediately.
Nutrition
Calories: 583kcal | Carbohydrates: 53g | Protein: 51g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 126mg | Sodium: 998mg | Potassium: 822mg | Fiber: 2g | Sugar: 6g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 138mg | Iron: 7mg