Asian Pot Roast
Delicious pot roast recipe!
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Servings: 8
Calories: 580kcal
Ingredients
- 1 4 lb boneless beef chuck roast
- 1 Tbs garlic powder
- 1 Tbs ground black pepper
- 1 teaspoon ground mustard
- 1 Tbs olive oil
- 1 ½ cups water
- ¾ cup soy sauce
- 3 Tbs rice vinegar
- ¼ cup honey
- 1 teaspoon ground ginger
- sesame seeds optional
- sliced green onions optional
Instructions
- Heat the oil in a large skillet over medium-high heat. While skillet is heating, coat the roast with garlic powder, black pepper, and mustard powder. Add the roast to the skillet and brown on both sides (about 5 minutes per side).
- Remove roast from skillet and add to crock pot. Pour remaining ingredients over the roast. Cover and cook on low for 6-8 hours.
- Serve over rice and top with sesame seeds and sliced green onions if desired.
Video
Notes
Weight Watchers Freestyle = 12 Points per serving for 8 servings
Nutrition
Calories: 580kcal | Carbohydrates: 12g | Protein: 57g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 196mg | Sodium: 1448mg | Potassium: 1017mg | Fiber: 1g | Sugar: 9g | Vitamin A: 37IU | Calcium: 57mg | Iron: 7mg