Apple Fritters
These Apple fritters are crispy on the outside and fluffy on the inside.
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Servings: 10 Fritters
Calories: 622kcal
Equipment
- Mixing bowl
- pan or skillet
- cooling rack
- small mixing bowl
- Whisk
Ingredients
- 3 honey crisp apples
- 2 Eggs
- ¼ cup Applesauce
- 1 ½ cups flour
- 2 teaspoons Baking powder
- 1 teaspoon Cinnamon
- ½ tablespoon salt
- ¼ cup sugar
- ⅓ cup milk
- 2 cups oil
Sugar glaze
- 2 cups Powdered sugar
- ½ teaspoon Vanilla
- ¼ cup Milk
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, cinnamon and salt.
- Make a well in the mixture and add ⅓ cup of milk, eggs and applesauce. Mix completely.
- Peal and dice the apples and fold into the batter.
- In a pan or skillet, bring oil to 375°. Once oil is hot, drop ¼ cup of batter in the oil. Let it fry on each side for 3 minutes until golden brown. Remove and let rest on paper towels to help soak up excess oil.
- Place fritters on a baking rack to cool.
- In a mixing bowl whisk the glaze ingredients together.
- Set rack of fritters on a baking sheet to catch the excess glaze while pouring glaze over the fritters. Glaze the fritters 2-3 times.
Nutrition
Serving: 1Fritter | Calories: 622kcal | Carbohydrates: 50g | Protein: 4g | Fat: 46g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 370mg | Potassium: 178mg | Fiber: 2g | Sugar: 34g | Vitamin A: 93IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg