Go Back Email Link
–+ servings
Print Recipe
5 from 3 votes

Air Fryer Tandoori Chicken

Air Fryer Tandoori Chicken is a delicious, healthy, and easy-to-make dish.
QR Code

NEED MORE INFO? Scan the QR code to go to the online recipe.

Prep Time1 hour 15 minutes
Cook Time40 minutes
Total Time1 hour 55 minutes
Course: Main Dish
Cuisine: American
Method: Air Fryer
Servings: 12 Kabobs
Calories: 178kcal
Author: Corinne Schmitt

Equipment

  • Large bowl
  • Measuring spoon
  • Knife and cutting board
  • Air Fryer
  • wooden or metal skewers

Ingredients

  • 2 pounds chicken thighs cut into small pieces
  • ½ cup plain Greek yogurt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons ginger purée
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 3 teaspoons turmeric
  • 1 teaspoon cumin

Instructions

  • In a bowl, mix the spices, yogurt and chicken. Stir until chicken is completely coated. Cover and place in refrigerator for 1 hour to marinate.
  • Cut meat skewers to fit in your air fryer basket. Put meat onto skewers and place inside air fryer basket.
  • Cook on 370 for 15 minutes, flip skewers and cook for 5 minutes.
  • Garnish with cilantro and serve with naan and basmati rice.

Nutrition

Serving: 2Kabobs | Calories: 178kcal | Carbohydrates: 2g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 262mg | Potassium: 205mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 325IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 1mg