Air Fryer Tacos
Air Fryer Tacos are fresh, healthy and great for busy weeknight dinners.
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Servings: 4 Servings
Calories: 463kcal
Equipment
- Air Fryer
- baking dish that will fit in your air fryer
Ingredients
- 1 pound beef stew meat
- 1 cup beef broth
- 2 tablespoons olive oil
- 4 tablespoons carne asada seasoning
- 1 tablespoon garlic powder
- 12 corn tortillas
- ½ cup purple onion diced
- 1 jalapeño
- 1 lime
- ½ cup fresh cilantro diced
- 4 ounces pickled jalapeños
Instructions
- Add the beef, stock, oil, and spices to a shallow dish. Cover and place the dish in the fridge for 1-2 hours.
- Remove the beef and marinade and add it to a pan that fits your air fryer basket. Cook at 400°F for 15 minutes. Stir halfway through.
- Once cooked, remove the meat from the juices and place the meat on a cutting board.
- Chop the meat into small pieces and combine with half the juices.
- Warm the tortillas in the microwave for 30 seconds.
- Add beef to a tortilla, and garnish with onion, cilantro, and jalapeños. Mix in some pickled jalapeños if desired.
- Enjoy!
Video
Notes
- Make sure that you use an oven-safe container in your air fryer.
- Try to cut the meat into evenly-sized pieces so that it cooks at the same time.
- You can top these tacos with your favorite toppings.
Nutrition
Serving: 1Serving | Calories: 463kcal | Carbohydrates: 52g | Protein: 33g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 803mg | Potassium: 895mg | Fiber: 13g | Sugar: 3g | Vitamin A: 916IU | Vitamin C: 14mg | Calcium: 345mg | Iron: 10mg