Air Fryer Samosas
These Air Fryer Samosas are filled with savory vegetables, and have a nice crispy outside. You won't regret making this snack.
NEED MORE INFO? Scan the QR code to go to the online recipe.
Servings: 16 Samosas
Calories: 156kcal
Equipment
- Air Fryer
- Parchment paper
Ingredients
- 2 carrots diced
- ½ onion diced
- 2 medium russet potatoes diced
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- ½ teaspoon ground ginger
- ½ teaspoon ground cumin
- ¼ teaspoon allspice
- ½ teaspoon coriander
- ½ teaspoon celery seed
- ½ teaspoon turmeric
- 1 teaspoon curry powder
- 1 teaspoon parsley chopped
- ½ teaspoon red pepper flakes optional
- ½ cup green peas
- 1 package puff pastry dough
- ¼ cup cornstarch
Mango chutney
- 1 mango diced
- ½ jalapeño diced
- ¼ purple onion diced
- 1 teaspoon ginger minced
- ½ tablespoon minced garlic
- 1 tablespoon white vinegar
- 2 tablespoons honey
Instructions
- Add the oil to a large skillet, and heat it over medium heat.
- Add the onion, ground ginger, and garlic to the oil and saute for about 3 minutes or until the onions are translucent.
- Add the diced potatoes and carrots and saute until they are soft. This should take about 10 minutes.
- Add the peas and seasonings, and continue sautéing for an additional three minutes. Set the filling aside.
- Lightly dust a cutting board with cornstarch and divide the puff pastry in half.
- Roll out each portion of dough until it is about ⅛ inch thick.
- Using a bowl or large cookie cutter, cut out circles that are about 5-6 inches. Set the circles aside.
- Take the remaining dough, and form it into a ball and then roll out again.
- Continue cutting out circles until all the dough is used.
- Cut each circle in half and then shape the half into a cone. Use water to seal the edges of the cone.
- Fill the cone with a small amount of filling and pinch the cone shut.
- Repeat until all the dough is used.
- Line the air fryer basket with parchment paper and add a few samosas to the basket.
- Spray the samosas with oil, and then air fry at 350 degrees F for 6 minutes.
- After the time has lapsed flip the samosas and air fry again for another 6 minutes.
- White the samosas are cooking, make the chutney by adding all the ingredients to a blender and pulse until a chunky consistency is reached.
- Remove the samosas from the air fryer and allow them to cool slightly. You will need to repeat cooking steps until all samosas are air fried.
- Serve with the chutney for dipping.
Video
Notes
- Seal the edges of the cones with water to avoid leakage.
- Don't skip the spraying with oil step, as this is important to get them nice and crispy.
- Make sure to flip the samosas halfway through cooking for even cooking.
- Serve your samosas with a chutney or other dip for added flavor.
- You can tell that they are ready when they are crispy and golden brown outside.
- Place them in a single layer in your air fryer basket, with a little space between them so the hot air can move freely.
- You can add salt and pepper to taste to your filling if you desire.
- Be careful to not overfill your samosa dough. Use about one teaspoon of filling at first, before adding more if needed.
- Air fryers can cook differently, so you may need to adjust the cook time depending on the model of your air fryer.
Nutrition
Serving: 2Samosas | Calories: 156kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 47mg | Potassium: 199mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1475IU | Vitamin C: 10mg | Calcium: 16mg | Iron: 1mg