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5 from 4 votes

Air Fryer Pizza Rolls

Air fryer pizza rolls are an easy and delicious way to enjoy pizza!
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Snack
Cuisine: American
Method: Air Fryer
Servings: 25 Pizza Rolls
Calories: 125kcal
Author: Corinne Schmitt

Ingredients

  • 28 ounces pizza crust homemade or store bought
  • 1 cup mozzarella cheese diced
  • 1 cup pepperoni diced
  • 1 cup pizza sauce

Instructions

  • In a bowl, mix pepperoni, cheese and sauce.
  • Make sure dough is on a floured surface. Flatten dough into a rectangle and cut sides to make even.
  • Spoon one teaspoon of filling onto dough, and then add five more dollops of filling ½” apart on half of the rectangle. With egg wash or water dampen the dough around the dollops of filling.
  • Fold over the dough to cover the dollops of filling. Force out the air around the filling and enclose the bites.
  • Using a pastry crimper or pizza cutter, cut out each pizza roll. If you use a pizza cutter, you’ll want to use a fork to crimp the edges of the pizza rolls.
  • Place pizza rolls in the air fryer basket and spray with oil.
  • Cook on 350 for 5 minutes. Let cool before eating, filling will be extremely hot.

Nutrition

Serving: 4Pizza Rolls | Calories: 125kcal | Carbohydrates: 16g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 314mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg