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4.75 from 4 votes

Air Fryer Parmesan Chicken

This chicken has a crispy and flavorful coating that is amazingly delicious.
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Prep Time15 minutes
Cook Time26 minutes
Total Time41 minutes
Course: Main Dish
Cuisine: American
Method: Air Fryer
Servings: 2 Servings
Calories: 868kcal
Author: Corinne Schmitt

Equipment

  • Mixing bowls
  • Air Fryer
  • Measuring cups and spoons

Ingredients

  • 2-3 chicken breasts sliced thin
  • ½ cup cornstarch
  • 2 tablespoons nature’s seasoning
  • 1 cup panko breadcrumbs
  • ½ cup grated parmesan
  • 2 eggs
  • 1 cup shredded mozzarella
  • 1 cup marinara sauce
  • 2 tablespoons parsley

Instructions

  • In a bowl, mix the cornstarch and the natures seasoning. Coat the chicken in the mixture.
  • In another bowl, beat the eggs and wash the chicken in the egg wash.
  • In a separate bowl, mix the panko and the parmesan and a tablespoon of parsley, coat the chicken in the mixture.
  • Place the breaded chicken in the air fryer basket, spray and cook on 380 for 10 minutes.
  • Brush the chicken with marinara and sprinkle with mozzarella. Cook for three minutes.
  • Serve with your favorite pasta.

Nutrition

Serving: 1Serving | Calories: 868kcal | Carbohydrates: 60g | Protein: 81g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 375mg | Sodium: 8901mg | Potassium: 1460mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1768IU | Vitamin C: 17mg | Calcium: 677mg | Iron: 5mg