1cupnacho cheese saucecanned Ricos brand is the best
1cupshredded cheesefiesta blend
1cupblack beanscooked and drained
5-10pickled jalapeñosoptional
1Roma tomato diced
1/2cupsour cream
1stalkgreen onion
3-4sprigsfresh cilantro
Instructions
Add the pork, taco seasoning, garlic powder, and hot sauce to an oven safe bowl and mix.
Place the bowl in the air fryer and cook at 400°F for 3 minutes.
Add tortilla chips to a 9” pie pan. Drizzle nacho cheese sauce over all the chips.
Top with shredded pork, beans, jalapeños, and shredded cheese.
Place pan in the air fryer basket and cook at 400°F for 5 minutes, until chips are extra crispy and cheeses are melted.
Top with tomatoes, onions, cilantro and a dollop of sour cream.
Enjoy!
Notes
If you or someone in your life is sensitive to spice, you can leave out the hot sauce and jalapenos to make a mild version of these nachos.
If you don’t have an air fryer, you can bake these nachos in the oven for about 10 minutes at 375°F.
You can also use leftover taco meat or ground turkey to make this easy snack.
I strongly recommend that you do not make these nachos in the bottom of the air fryer basket, as it can make a mess.
Use a pan that will fit in your air fryer. However, if you have a small air fryer you can line the air fryer basket with aluminum foil and make your loaded air fryer nachos on the foil instead. This will protect your air fryer from the grease getting everywhere.