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5 from 15 votes

Air Fryer Lasagna Cups

Air Fryer Lasagna Cups are the perfect portioned size for a quick and easy weeknight meal.
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Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Main Dish
Cuisine: American
Method: Air Fryer
Servings: 6 Cups
Calories: 218kcal
Author: Corinne Schmitt

Equipment

  • jumbo cupcake liners
  • spoon
  • Air Fryer

Ingredients

  • 8 pieces lasagna pasta pre-soaked
  • 3 cups meat sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella
  • parsley for garnish

Instructions

  • Cut the lasagna pasta to line the bottom of the jumbo cupcake liner.
  • Add a tablespoon of meat sauce. Then cut a small piece of lasagna pasta for the top.
  • Add a tablespoon of meat sauce, half of the ricotta cheese, and another layer of pasta.
  • Top with 1 ½ tablespoons of meat sauce then top with mozzarella cheese.
  • Repeat 5 more times.
  • Cook at 350 for 8 minutes and then let cool before removing from molds to eat.

Nutrition

Serving: 1cup | Calories: 218kcal | Carbohydrates: 10g | Protein: 14g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 849mg | Potassium: 435mg | Fiber: 2g | Sugar: 5g | Vitamin A: 965IU | Vitamin C: 9mg | Calcium: 291mg | Iron: 1mg