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A basket of crispy baked gnocchi with char marks, served with a side of red dipping sauce. Fresh herbs and a garlic bulb are blurred in the background.
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Air Fryer Gnocchi

Crispy air fryer gnocchi ready in 15 minutes with just three simple ingredients.
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4
Calories: 30kcal
Author: Corinne Schmitt

Ingredients

  • 1 lb gnocchi dumplings uncooked
  • 1 tablespoon oil
  • 1 teaspoon garlic salt

Instructions

  • Preheat air fryer to 390°F.
  • Place gnocchi in a large bowl and drizzle with oil, tossing to coat all of the dumplings completely.
  • Add a bit more oil if needed.
  • Sprinkle half of the garlic salt on the gnocchi, stir well and add the remaining half, ensuring all gnocchi are seasoned.
  • Add the gnocchi to the air fryer basket and bake for 10-12 minutes, stirring at least once halfway through the cooking time.
  • Makes approximately 4-6 servings.

Notes

Use shelf-stable gnocchi from the pasta aisle for best results. Stir halfway through to ensure even crisping.

Nutrition

Calories: 30kcal | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 581mg | Potassium: 0.1mg | Calcium: 0.4mg | Iron: 0.01mg