In a saucepan over medium heat, melt your butter. When the butter starts to boil and foam, whisk in flour and cook for 3 minutes or until golden brown.

Add the broth and bring to a boil stirring frequently.

Once boiling, add the sour cream and whisk until melted. Allow the cream sauce to thicken. Add the chilies and spices.

Remove from heat and let cool.

Microwave the tortillas to soften them.

In a pan that fits your air fryer basket, pour sauce to coat the bottom.

Roll your tortillas with a pinch of shredded cheese. Place in pan. Coat the top of the tortillas with more sauce and top with cheese

Cook at 350 for 6 minutes or until cheese is melted and golden brown.

Garnish with sour cream, green onions, and cilantro.