Air Fryer Banana Chips
These Air Fryer Banana Chips are crispy on the outside, soft on the inside, and made with a few simple ingredients!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Cuisine: American
Method: Air Fryer
Servings: 4 Servings
Calories: 88kcal
knife and cutting board
Large bowl
Measuring spoon
Air Fryer
- 2 raw/green bananas
- 1 tablespoon extra virgin olive oil
- 1 tablespoon paprika
- 2 teaspoons salt
Peel bananas and cut off the ends. Cut into very thin slices.
Add banana slices into a mixing bowl. Add oil, paprika and salt and combine until banana slices are thoroughly coated.
Lay out coated banana slices in a single layer in your air fryer - you may have to work in batches.
Bake in the air fryer for 17 to 20 minutes at 350 degrees F, until crispy.
Serve and enjoy!
Serving: 1Serving | Calories: 88kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1165mg | Potassium: 251mg | Fiber: 2g | Sugar: 7g | Vitamin A: 900IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 1mg