Air Fried Coconut Shrimp
This air-fried shrimp is healthy and super easy to make.
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Servings: 4 Servings
Calories: 349kcal
Equipment
- Three mixing bowls
- Saucepan
- Measuring cups and spoons
- Air Fryer
Ingredients
- 1 lb shrimp peeled to the tail, raw
- 2 eggs
- ¼ cup flour
- ¼ cup cornstarch
- ¾ cup panko
- ½ cup sweetened shredded coconut optional unsweetened
Sauce
- ¼ cup sugar
- ¼ cup ketchup
- ¼ cup white vinegar
- ¼ cup water
- ¼ cup sweetened shredded coconut
- 2 tablespoons chili oil optional for heat
Instructions
- In a saucepan over medium high heat, combine all the sauce ingredients and bring to a boil. Once boiling, cut the heat and let it sit.
- In 3 bowls, whisk the eggs, mix the flour and cornstarch, and mix the coconut and panko.
- Dip the shrimp in the flour and cornstarch bowl, then the egg wash bowl and then finally in the panko coconut bowl.
- Place battered shrimp in air fryer basket and spray with oil. Cook on 390 for 7 minutes.
Nutrition
Serving: 1Serving | Calories: 349kcal | Carbohydrates: 46g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 296mg | Potassium: 166mg | Fiber: 2g | Sugar: 24g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg