Easy Chocolate Belgian Waffles

5 from 18 votes

Indulge in these irresistible Easy Chocolate Belgian Waffles that fuse the rich flavor of chocolate with the soft texture of waffles.

Prep Time5

Cook Time25

Total Time30

Cuisine: American

Servings: waffles

Calories: 231kcal

Preheat the waffle iron.
Prepare the cake mix by following the package directions.
Once the iron is preheated, spray it with cooking spray. Pour out about 1/2 cup of cake batter into the iron (or whatever your iron calls for).
Cook for 4 minutes or until the waffle iron indicates that the waffle is done.

Preheat the waffle iron: Ensure your waffle maker is hot enough before adding your batter to ensure that your waffles come out crispy.

Don’t overmix the batter: Overmixing will prevent your waffles from achieving that fluffy texture. Use a spatula or spoon to fold your batter, and always use a gentle motion.
Keep waffles warm: As you cook the remaining batter, keep your cooked waffles warm by placing them on a wire rack inside a pre-heated oven set to 200°F (93°C) (for a maximum of 20 mins). Doing so ensures that all your waffles will remain warm and crispy when served.