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5 from 18 votes

Easy Chocolate Belgian Waffles

Indulge in these irresistible Easy Chocolate Belgian Waffles that fuse the rich flavor of chocolate with the soft texture of waffles.
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Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 8 waffles
Calories: 231kcal
Author: Corinne Schmitt

Equipment

  • Belgian Waffle Iron
  • cooking spray

Ingredients

  • 1 Box Chocolate Cake Mix Plus ingredients called for on the box

Instructions

  • Preheat the waffle iron.
  • Prepare the cake mix by following the package directions.
  • Once the iron is preheated, spray it with cooking spray. Pour out about ½ cup of cake batter into the iron (or whatever your iron calls for).
  • Cook for 4 minutes or until the waffle iron indicates that the waffle is done.

Video

Notes

  • Preheat the waffle iron: Ensure your waffle maker is hot enough before adding your batter to ensure that your waffles come out crispy.
  • Don’t overmix the batter: Overmixing will prevent your waffles from achieving that fluffy texture. Use a spatula or spoon to fold your batter, and always use a gentle motion.
  • Keep waffles warm: As you cook the remaining batter, keep your cooked waffles warm by placing them on a wire rack inside a pre-heated oven set to 200°F (93°C) (for a maximum of 20 mins). Doing so ensures that all your waffles will remain warm and crispy when served.

Nutrition

Calories: 231kcal | Carbohydrates: 39g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 446mg | Potassium: 178mg | Fiber: 1g | Sugar: 21g | Vitamin A: 2IU | Calcium: 81mg | Iron: 2mg