Spicy Crab Dip
This no-bake spicy crab dip recipe is a quick and easy appetizer for your upcoming parties.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Servings: 6 people
Calories: 231kcal
- 16 oz crab meat chopped
- 4 oz can of chopped Jalapenos drained
- 1/2 medium Red bell pepper diced
- 1/4 cup sour cream
- 2 Celery sticks chopped
- 1/3 cup mayo
- 3 oz cream cheese softened
- 1 teaspoon salt
- 3 tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon Sriracha
Chop the red bell pepper and celery into small pieces.
In a large bowl, combine the sour cream, mayo, cream cheese, jalapenos, garlic, salt and pepper, whisking until combined
Mix in the crab mean, red pepper, and celery until combined
Store any leftovers in the refrigerator.
Calories: 231kcal | Carbohydrates: 4g | Protein: 16g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 58mg | Sodium: 1176mg | Potassium: 271mg | Fiber: 1g | Sugar: 2g | Vitamin A: 782IU | Vitamin C: 42mg | Calcium: 69mg | Iron: 1mg