Spicy Crab Dip
This no-bake spicy crab dip recipe is a quick and easy appetizer for your upcoming parties.
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Servings: 6 people
Calories: 231kcal
Ingredients
- 16 oz crab meat chopped
- 4 oz can of chopped Jalapenos drained
- ½ medium Red bell pepper diced
- ¼ cup sour cream
- 2 Celery sticks chopped
- ⅓ cup mayo
- 3 oz cream cheese softened
- 1 teaspoon salt
- 3 tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon Sriracha
Instructions
- Chop the red bell pepper and celery into small pieces.
- In a large bowl, combine the sour cream, mayo, cream cheese, jalapenos, garlic, salt and pepper, whisking until combined
- Mix in the crab mean, red pepper, and celery until combined
- Store any leftovers in the refrigerator.
Nutrition
Calories: 231kcal | Carbohydrates: 4g | Protein: 16g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 58mg | Sodium: 1176mg | Potassium: 271mg | Fiber: 1g | Sugar: 2g | Vitamin A: 782IU | Vitamin C: 42mg | Calcium: 69mg | Iron: 1mg