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–+ servings
A pineapple upside down cake on a plate with icing and apple cinnamon monkey bread.
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5 from 56 votes

Apple Cinnamon Monkey Bread

Celebrate good food with your loved ones when you eat this Apple Cinnamon Monkey Bread with fragrant cinnamon and tender apple chunks.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Method: Oven
Servings: 10 servings
Calories: 296kcal
Author: Corinne Schmitt

Equipment

  • Bundt pan
  • Nonstick cooking spray

Ingredients

  • 24 ounce packages cinnamon rolls 2 - 12 ounce packages
  • 21 ounce can apple pie filling

Instructions

  • Preheat the oven to 375 degrees F. Then, grease the bundt pan using nonstick cooking spray.
  • Slice the apple from the apple pie filling into small pieces. After that, cut each cinnamon roll into six small pieces.
  • Spread half the apple pie filling evenly in the bottom of the bundt pan, then place half the cinnamon rolls on top.
  • Add the remaining apple pie filling. And once again, top with remaining cinnamon roll pieces.
  • Bake in the preheated oven. Cook for 20 to 22 minutes, until the cinnamon rolls look golden brown.
  • Allow the cake to cool in the pan for 10 minutes, then transfer it to a serving plate. Drizzle the cinnamon roll icing on top of the cake before you serve.

Nutrition

Calories: 296kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 516mg | Potassium: 27mg | Fiber: 1g | Sugar: 23g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg