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–+ servings
A pineapple upside down cake on a plate with icing and apple cinnamon monkey bread.
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5 from 56 votes

Apple Cinnamon Monkey Bread

Celebrate good food with your loved ones when you eat this Apple Cinnamon Monkey Bread with fragrant cinnamon and tender apple chunks.
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Method: Oven
Servings: 10 servings
Calories: 296kcal
Author: Corinne Schmitt

Equipment

  • Bundt pan
  • Nonstick cooking spray

Ingredients

  • 24 ounce packages cinnamon rolls 2 - 12 ounce packages
  • 21 ounce can apple pie filling

Instructions

  • Preheat the oven to 375 degrees F. Then, grease the bundt pan using nonstick cooking spray.
  • Slice the apple from the apple pie filling into small pieces. After that, cut each cinnamon roll into six small pieces.
  • Spread half the apple pie filling evenly in the bottom of the bundt pan, then place half the cinnamon rolls on top.
  • Add the remaining apple pie filling. And once again, top with remaining cinnamon roll pieces.
  • Bake in the preheated oven. Cook for 20 to 22 minutes, until the cinnamon rolls look golden brown.
  • Allow the cake to cool in the pan for 10 minutes, then transfer it to a serving plate. Drizzle the cinnamon roll icing on top of the cake before you serve.

Nutrition

Calories: 296kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 516mg | Potassium: 27mg | Fiber: 1g | Sugar: 23g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg