Slow Cooker BBQ Chicken Legs
Elevate your barbecue game with these melt-in-your-mouth Slow Cooker BBQ Chicken Legs, a no-fuss recipe designed to satisfy your cravings.
Prep Time15 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 15 minutes mins
Course: Main Dish
Cuisine: American
Method: Slow Cooker
Servings: 12 chicken legs
Calories: 186kcal
- 3-4 pounds chicken legs
- 1 cup BBQ Sauce of choice
- 2-3 Tablespoons Rotisserie seasoning or BBQ seasoning of choice
- 1/2 cup water
Arrange the chicken legs evenly in your crockpot.
Sprinkle the rotisserie seasoning over the chicken. You may use tongs or your hands to rotate each piece to coat it completely.
In the slow cooker, pour the BBQ sauce evenly on top of the chicken legs. Again, use your hands or tongs to completely coat each one.
Pour 1/2 cup of water in the crockpot.
Cook the chicken in the crockpot on low for 5-6 hours or high for 2-3 hours.
- To make sure every piece is evenly coated, season the chicken legs with the BBQ seasoning before adding each one to the crockpot.
- Prep ahead and marinate your chicken with rotisserie seasoning a day before you cook this dish to enjoy a richer flavor with each bite.
Calories: 186kcal | Carbohydrates: 12g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 301mg | Potassium: 218mg | Fiber: 1g | Sugar: 8g | Vitamin A: 155IU | Vitamin C: 0.3mg | Calcium: 53mg | Iron: 2mg