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Slow Cooker BBQ Chicken Legs on a wooden cutting board.
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5 from 58 votes

Slow Cooker BBQ Chicken Legs

Elevate your barbecue game with these melt-in-your-mouth Slow Cooker BBQ Chicken Legs, a no-fuss recipe designed to satisfy your cravings.
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Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Main Dish
Cuisine: American
Method: Slow Cooker
Servings: 12 chicken legs
Calories: 186kcal
Author: Corinne Schmitt

Equipment

  • Measuring cups and spoons
  • Tongs

Ingredients

  • 3-4 pounds chicken legs
  • 1 cup BBQ Sauce of choice
  • 2-3 Tablespoons Rotisserie seasoning or BBQ seasoning of choice
  • ½ cup water

Instructions

  • Arrange the chicken legs evenly in your crockpot.
  • Sprinkle the rotisserie seasoning over the chicken. You may use tongs or your hands to rotate each piece to coat it completely.
  • In the slow cooker, pour the BBQ sauce evenly on top of the chicken legs. Again, use your hands or tongs to completely coat each one.
  • Pour ½ cup of water in the crockpot.
  • Cook the chicken in the crockpot on low for 5-6 hours or high for 2-3 hours.

Notes

  • To make sure every piece is evenly coated, season the chicken legs with the BBQ seasoning before adding each one to the crockpot.
  • Prep ahead and marinate your chicken with rotisserie seasoning a day before you cook this dish to enjoy a richer flavor with each bite.

Nutrition

Calories: 186kcal | Carbohydrates: 12g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 301mg | Potassium: 218mg | Fiber: 1g | Sugar: 8g | Vitamin A: 155IU | Vitamin C: 0.3mg | Calcium: 53mg | Iron: 2mg