Healthy Breakfast Muffins
Why you'll love it
Give your mornings a nutritious makeover with these healthy muffins! Delicious and easy to whip up, they’re the perfect way to fuel each day.
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What you need:
dates
water from dates
whole wheat flour
baking powder
baking soda
ripe nectarine
chia seeds
coconut oil
almond meal
banana
almond milk
shredded coconut
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1
Preheat
Preheat the oven to 350 degrees.
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2
Soak dates
Soak the dates in warm water for twenty minutes, reserving two tablespoons of the water.
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3
Blend the dates
In a blender, blend the dates and the water until a chunky paste forms.
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4
Add banana and nectarine
Add in the banana and nectarine and blend until mostly combined, leaving a few chunks.
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5
Melt the coconut oil
Melt the coconut oil in the microwave.
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6
Whisk dry ingredients
In a large bowl, mix together the flour, almond meal, baking powder, baking soda and chia seeds.
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7
Add wet ingredients
Pour in the almond milk and coconut oil and mix.
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8
Add the fruit
Add in the fruit mixture from the blender and mix until everything is coated. Fold in the shredded coconut.
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9
Fill muffin tin
Line a muffin tin with silicone cups and use an ice cream scoop to portion out the batter.
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10
Bake
Bake for twelve minutes, rotate the pan, bake another eight minutes. Remove from oven and cool on wire rack.
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11
Serve
Serve and enjoy!
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