Want to try a fun, Instagram-worthy breakfast idea? This spaghetti pancake recipe turns ordinary pancake batter into a plate of edible squiggles.
Also known as pancake spaghetti, it's the latest TikTok food trend, and it's just as tasty as it is entertaining. Whether you’re serving it up for weekend brunch, a birthday breakfast, or just a silly weekday treat, this recipe is guaranteed to bring smiles.
What Is Pancake Spaghetti?
Pancake spaghetti (or spaghetti pancakes) are simply thin strands of pancake batter cooked in a squiggly pattern on a hot griddle or skillet. The result? Noodle-like strands that you can twirl with a fork, dip, stack, or drizzle with your favorite toppings-from classic maple syrup to fresh berries or even whipped cream.
Ingredients You'll Need
You can use your favorite pancake mix or make the batter from scratch:
For Pancake Mix Version:
- Prepared pancake batter
- Additional water or milk to thin as needed
- Oil for cooking
Optional From-Scratch Pancake Batter:
- 1 ½ cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 ¼ cups milk
- 1 egg
- 4 tablespoons melted butter
How to Make Pancake Spaghetti
This pancake spaghetti recipe is easy to follow and totally customizable. Here's your step-by-step guide:
Step 1: Make the Pancake Batter
- Prepare your favorite pancake batter or mix the dry and wet ingredients together using the from-scratch version above.
- Let the batter rest for 10 minutes. Pro tip: Add a little extra milk or water to thin it out to a smooth, pourable texture.
Step 2: Load the Batter
- Pour the batter into a squeeze bottle, ziplock bag, or piping bag. Snip a small hole if needed.
Step 3: Cook the Pancake Spaghetti
- Heat a non-stick skillet or griddle over medium heat and brush lightly with oil.
- Once hot, start piping the batter into squiggly, spaghetti-like lines.
- Let cook for about 2 minutes or until bubbles form.
- Use a spatula to flip and cook another 1-2 minutes until lightly golden.
Step 4: Serve It Up
- Transfer to a plate and repeat with the remaining batter.
- Serve warm with your favorite toppings: maple syrup, powdered sugar, fruit, cream cheese drizzle, or even a dusting of cinnamon.
Topping Ideas for Spaghetti Pancakes
- Maple syrup and butter
- Fresh berries and whipped cream
- Greek yogurt and honey
- Ricotta with a dusting of powdered sugar
- A sweet "spaghetti + meatballs" look with red jam and chocolate truffles for a themed party
Reheating & Storage Tips
- Store leftovers in an airtight container in the fridge.
- Reheat gently in a non-stick pan over low heat, or pop into a toaster oven.
📋 Recipe
Spaghetti Pancakes
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Ingredients
For Pancake Mix Version:
- 2 cups prepared pancake mix according to package directions
- Water or milk as needed to thin
- Cooking oil for frying
For Homemade Pancake Batter (optional substitute):
- 1 ½ cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar optional
- 1 ¼ cups milk
- 1 large egg
- 4 tablespoons melted butter
Instructions
- Prepare the pancake batter using your favorite mix or the homemade ingredients. Stir until smooth.
- Let the batter sit for 10 minutes. Thin with a little water or milk, if needed, until it reaches a pourable consistency.
- Pour the batter into a squeeze bottle, piping bag, or zip-top bag with the corner snipped.
- Heat a non-stick skillet or griddle over medium heat. Lightly brush with oil.
- Pipe the batter into the hot pan in thin, wavy lines (about ¼ inch thick), like spaghetti strands.
- Cook for 2 minutes, or until bubbles form on the surface.
- Flip and cook for 1 to 2 more minutes, until golden brown.
- Transfer to a plate and repeat with the remaining batter, adding more oil as needed.
- Serve warm with maple syrup, powdered sugar, fruit, or your favorite pancake toppings.
Notes
Nutrition
Whether you call them spaghetti pancakes, pancake spaghetti, or squiggle cakes, one thing's for sure-this breakfast treat is as fun to make as it is to eat!
