Go Back Email Link
–+ servings
Print Recipe
4.79 from 14 votes

Wendy’s Frosty Recipe

If you love chocolate ice cream recipes, then this is the recipe for you.
QR Code

NEED MORE INFO? Scan the QR code to go to the online recipe.

Prep Time5 minutes
Freeze Time5 hours
Total Time5 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 6 8 Ounce Servings
Calories: 361kcal
Author: Corinne Schmitt

Equipment

  • Measuring cup
  • Measuring spoon
  • Blender
  • Airtight container

Ingredients

  • 1 cup heavy whipping cream
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • ¼ cup sugar
  • ½ cup chocolate syrup
  • 2 cups vanilla ice cream

Instructions

  • In a blender, mix the cream, milk, vanilla and sugar.
  • Add the ice cream and chocolate syrup. Blend until completely combined and smooth.
  • Place in the freezer for 5 hours.

Nutrition

Serving: 1Serving | Calories: 361kcal | Carbohydrates: 38g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 78mg | Sodium: 86mg | Potassium: 230mg | Fiber: 1g | Sugar: 32g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 1mg