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5 from 9 votes

Tuna Pasta Salad Recipe

This Tuna Pasta Salad recipe is a creamy, mayo-based pasta salad, loaded with flavor.
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 6 Servings
Calories: 282kcal
Author: Corinne Schmitt

Equipment

Ingredients

  • 3 cups Dry Pasta
  • ½ cup Mayonnaise
  • ½ cup Greek Yogurt or Sour Cream
  • 2-3 Tablespoons Lemon Juice to taste
  • 1 Tablespoon Sweet Pickle Relish optional
  • Salt and Pepper to taste
  • 1 teaspoon Dried Dill Weed
  • 6 ounces Canned Tuna drained
  • 2 Celery stalks diced
  • ¼ cup Diced Red Onion

Instructions

  • Prepare the pasta according to package directions. Cool slightly before proceeding with recipe.
  • In a large bowl, stir together the mayonnaise, greek yogurt and lemon juice until smooth and combined. Add sweet pickle relish, if using.
  • Season with salt, pepper and dill.
  • Toss the cooked, cooled pasta in the dressing, then add the tuna and stir to distribute well.
  • Add the diced celery and red onion and toss to combine.

Nutrition

Serving: 1Serving | Calories: 282kcal | Carbohydrates: 25g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 19mg | Sodium: 210mg | Potassium: 169mg | Fiber: 1g | Sugar: 3g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg