Strawberry Cold Foam Iced Coffee
This strawberry cold foam iced coffee is a refreshing twist on your daily brew. Light, fruity cold foam made from real strawberry powder floats over smooth iced coffee for a café-style treat that’s easy to make at home—no espresso machine required.
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Servings: 4
Calories: 231kcal
Ingredients
For the Strawberry Cold Foam:
- 1 cup heavy whipping cream
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon strawberry powder**
For the Coffee:
- 4 cups cold brew coffee or chilled coffee of choice
- Ice for serving
- Optional: sweetener of choice honey, simple syrup, or maple syrup
Instructions
- In a mixing bowl, combine the heavy cream and whole milk.
- Beat for 4 to 5 minutes using a hand mixer or electric frother until soft peaks form.
- Add the vanilla extract and strawberry powder.
- Whip for 1 more minute, until the foam is smooth and fully blended.
- Fill glasses with ice and pour in cold brew coffee. Add sweetener if desired.
- Spoon strawberry cold foam over the top of each drink and serve immediately.
Notes
** Make your own strawberry powder by blending 1 ounce of freeze-dried strawberries into a fine powder, or use store-bought.
Adjust sweetness based on your coffee and personal taste.
For a dairy-free version, try using coconut cream and almond or oat milk.
Leftover foam can be stored in the fridge for up to 3 days. Re-whip briefly before using.
Try this foam over matcha, mochas, or iced lattes too—it’s versatile and delicious!
Nutrition
Calories: 231kcal | Carbohydrates: 4g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 71mg | Sodium: 32mg | Potassium: 236mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 924IU | Vitamin C: 15mg | Calcium: 82mg | Iron: 0.4mg