Pour the lemonade and mango juice into a large pitcher, and give it a good stir to make sure everything’s well incorporated.
Add ice to the serving glasses and then fill the glasses with the combined juices from the pitcher.
Add in one tablespoon of dried dragonfruit chips to each glass. You can also add one tablespoon of dragonfruit juice instead.
This is an optional step. You can fill the glasses just 3/4 of the way full with the juices and then top it off with 1/4 cup coconut milk.
Notes
If you can't find dried dragonfruit, you can buy frozen dragonfruit and puree it to make dragonfruit juice instead (you'll need approximately 1/2 cup after straining).