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A blue patterned bowl filled with creamy salad topped with chopped green onions, placed on a white plate with parsley, on a red and white checkered cloth. Crackers are in the background.
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Spicy Crab Dip

This no-bake spicy crab dip recipe is a quick and easy appetizer for your upcoming parties.

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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Cuisine: American
Servings: 6 people
Calories: 231kcal
Author: Corinne Schmitt

Ingredients

  • 16 oz crab meat chopped
  • 4 oz can of chopped Jalapenos drained
  • ½ medium Red bell pepper diced
  • ¼ cup sour cream
  • 2 Celery sticks chopped
  • ⅓ cup mayo
  • 3 oz cream cheese softened
  • 1 teaspoon salt
  • 3 tablespoon minced garlic
  • 1 teaspoon black pepper
  • 1 teaspoon Sriracha

Instructions

  • Chop the red bell pepper and celery into small pieces.
  • In a large bowl, combine the sour cream, mayo, cream cheese, jalapenos, garlic, salt and pepper, whisking until combined
  • Mix in the crab mean, red pepper, and celery until combined
  • Store any leftovers in the refrigerator.

Nutrition

Calories: 231kcal | Carbohydrates: 4g | Protein: 16g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 58mg | Sodium: 1176mg | Potassium: 271mg | Fiber: 1g | Sugar: 2g | Vitamin A: 782IU | Vitamin C: 42mg | Calcium: 69mg | Iron: 1mg